Com­pe­ti­tion meet­ing: Fri­day, June 21, 2019 - 06:30 p.m
Start/finish area train sta­tion Lin­ge­nau. Par­tic­i­pa­tion is required!
Pre­sen­ta­tion of com­pe­ti­tion con­di­tions and com­pe­ti­tion course 2019
After­wards pas­ta par­ty on the HIGH 5 area

Start: Sat­ur­day, June 22, 2019, 10:10 a.m.
Vil­lage square Egg

Des­ti­na­tion: Sat­ur­day, June 22, 2019
Fin­ish of the moun­tain bik­ers, from about 01:50 p.m. to about 05:00 p.m.
HIGH 5 area, Lin­ge­nau Sta­tion

Award cer­e­mo­ny: Sat­ur­day, June 22, 2019, 07:00 p.m.

... from our Olympia cater­er in Rio 2016 - Ernst Sei­dl!

From the culi­nary expe­ri­ence pan, fresh­ly pre­pared in front of the ath­letes!

ITALIAN MACCARONI PAN, VEGETARIAN:
Mac­a­roni with crunchy veg­eta­bles, parme­san, basil and the fastest toma­to sauce in the world

SPAGHETTI PAN:
Spaghet­ti with ham, mush­rooms, spring onions and white wine sauce

TAGLIATELLE CHINATOWN:
Broad tagli­atelle, spicy chick­en, soy­bean sprouts, crunchy veg­eta­bles and the beloved hoisin sauce

SALAD BUFFET:
Col­or­ful sal­ads of the sea­son

DESSERT:
Grand­ma Hilde’s cake buf­fet with home­made yogurt ice cream and blue­ber­ry vol­ie­ga­to